The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Put down the can, ...

This donut cake has all the flavor of a favorite donut, but in a sliceable, shareable format. Even though this dessert looks like it came from your local donut shop, the oversized donut cake is ...

This peach cobbler features a soft flaky crust with juicy peaches. It's a classic for summertime gatherings and even the holidays. Fresh peach cobbler is a Southern summertime favorite, but canned or ...

This simple cranberry orange sauce can simmer while the rest of the meal comes together. Classic cranberry sauce is a must-have on Thanksgiving tables, but this year, we hope you'll try this orange ...

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list). In a pineapple casserole, the canned pineapple chunks, Cheddar cheese, and crispy Ritz cracker ...

These smashed Brussels sprouts are as crisp and flaky as can be. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...

Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. The only ...

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...

Don't call it a copycat. These fried apples are even better than the original. When many Americans think about fried apples, one restaurant chain comes to mind quickly and regularly: Cracker Barrel.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...