This unusual custard pie blends Mexican ... Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, masa harina, brown sugar and salt and mix for about ...

This unusual custard pie blends Mexican ... Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, masa harina, brown sugar and salt and mix for about ...

This unusual pie featuring a lavender custard filling inside a masa sucrée crust comes from Rogelio Garcia, chef at Auro in Calistoga. This unusual custard pie blends Mexican sensibilities with ...

A hand-sized pie filled with minced or diced meat and gravy and often ... First eaten during the Aztec era, tamales consist of densely packed masa dough (made with ground corn) loaded with fillings ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

T he holidays are here and Thanksgiving is just two weeks away! If you're on dessert duty and craving something classic with ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

A homemade pie crust is a daunting feat. Instead, many home bakers flock to the refrigerator aisle and reach for pre-made pie dough to avoid the hassle of making their own. However, preparing a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...