Join chef Marcus Wareing in Provence and discover the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help recreate the taste of Provence at ...

In France, savoury foods often steal the spotlight, given the abundance of excellent meat, fish, veg and cheese, but Marcus wants to discover what simple sweet treats are on offer in Provence.

and there is a specific dish that they gifted to the British canon: Lancashire hotpot. Therefore, in Provence, Marcus searches for a French lamb dish to rival it.

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

Marcus's mission is to discover the ultimate simple Provençal tomato recipe. After searching for inspiration in the local market, he whips up a simple and delicious Provençal tomato sauce that's ...

Olives have been growing in Provence for thousands of years, and Marcus wants to understand the region's passion for them. Along the way, he meets a chef in Saint Remy who's doing something rather ...

Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips. Skip to main content Marcus Wareing Simply Provence : Season 1 ...