A healthy weeknight dinner recipe loaded with herbal and lemon flavors ... combine parsley, fresh rosemary, garlic, mustard and 4 tsp olive oil. Rub mixture over chicken breast on all sides ...

It’s one of the most flavorful baked chicken recipes you’ll ever taste. The rosemary and lemon flavors pair perfectly with the potatoes that roast in the same pan. It’s easy to make ...

Buying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep ...

There’s something about the aroma of roast chicken wafting through the house that feels like home. My family used to mak ...

That version suggests rosemary and sage ... Also, I like to eat the roasted lemon slices, but not everyone does, so feel free to discard them after cooking. Sometimes I tuck wedges of shallots in ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

“The vegetables roasted in the chicken juices, then ... Place onion quarters, rosemary sprigs, thyme sprigs, garlic halves and lemon quarters inside. Truss chicken (or just tie drumsticks together), ...

Stuff the chicken with used lemon wedges and rosemary, then tie drumsticks and tuck wings. Season with salt and pepper, place onion and garlic in the pan and add wine and oil. Roast for 1 hr 25 min, ...

Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme ... Place in centre of oven and roast, uncovered, for 20 minutes.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...