Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess ... Sear the Chicken: In a large pot or Dutch ...

Sprinkle pinenuts over chicken. Divide in half and serve on two dinner plates. Place spinach in a microwave-safe bowl and ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

In a heavy-based soup pot over medium heat ... Cover and cook for 15 minutes, or until the rice is almost tender. 6. When the chicken is cool, remove and discard the skin and bones.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Avoid the risks of microwaving certain foods. Find out which common foods can become hazardous or lose flavor when reheated ...

A variety of platters, starting at $12.99 and served with Haazmati rice, fries and salad, include chicken over rice, lamb over rice, mixed (chicken/lamb) over rice and hot chicken over rice.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.