Initially, these African ingredients were cultivated because they were ... and fried chicken are viewed as incredibly ...

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Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...