With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Stephen Starr and his restaurant group, behind blockbuster New York spots such as Le Coucou and Pastis, have been working ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Whether you’re channeling a hunting lodge, a seaside cottage, or full chaotic maximalism, here are our favorite tablescape ...

It’s the end of the road for an Italian stalwart in the Warehouse District, a promising cakeshop in Uptown, and a popular ...

A sprawling sports bar, restaurant, and cigar lounge co-owned by former Detroit Lions player Joique Bell is opening this week ...

The tasting room will feature a selection of its wine on tap, from Skin-Contact Pinot Gris to Carbonic Merlot available by ...

Inside the half-utopian, half dystopian world of new-wave eatertainment ...

“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...

Consider this Fort Lauderdale Beach’s newest spot to party-hardy – it’s right on the Intracoastal, a stone’s throw from the ...

Beyond the Michelin stars and trending hot spots, Chicago is fueled by a warm mix of family-owned restaurants with well-worn ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...