In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

Whether you make your greens with collard, turnip, or mustard greens, this brothy, savory side dish is a must-have for your ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

This writer traced her roots back to a small Calabrian village and found 100 living relatives. A new Italian initiative makes ...

Lisa Cericola has been on staff at Southern ... Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

We pride ourselves on making dishes from scratch, but there’s one staple where we allow ourselves a little help from the ...

Every good road trip needs a great pitstop. Southern Living magazine editors, who often cruise the country looking for the very best in Southern food and hospitality, announced their favorite ...