Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

“The vegetables roasted in the chicken juices, then ... Place onion quarters, rosemary sprigs, thyme sprigs, garlic halves and lemon quarters inside. Truss chicken (or just tie drumsticks together), ...

Lemon Roasted Chicken With Cauliflower and Peppers This recipe is similar to one I’d make regularly back then. It requires minimal equipment and a spice collection of just salt and pepper, yet it is ...

There’s something about the aroma of roast chicken wafting through the house that feels like home. My family used to mak ...

This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad together, cook some couscous, and you’ll be able to spend some ...

Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...

The search for the perfect whole roast chicken is elusive. There are a million recipes out there, but a few ideas for flavor and techniques for roasting have come together for me. The idea of ...

Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage, parsley and Worcestershire. Stir slightly to combine. 5. Set the slow-cooker to low and cook for ...