A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Choose a marinade ... of 1 lemon, 6 finely sliced fresh bay leaves, 2 tsps coarsely ground fennel seeds, 2-3 cloves crushed garlic, 2 tbsps olive oil and plenty of freshly ground black pepper.