Corrib Oil, one of Ireland’s leading service station and energy distribution providers, has reached an agreement with the ...

The slow pace of life, stunning scenery, and rich local seafood industry make this village a must-visit while in Ireland.

Emerald Dragon is a new ghost kitchen that has opened in Vancouver, claiming to be the first spot for Irish-style Chinese ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

EJ Wunsch, President, International, of The Wendy’s Company, said that Corrib and Ireland are a perfect fit for the brand.

CLANCY’S BIGGEST GRIPE WAS THAT HE HAD TO TRAVEL THE 36 MILES FROM KINGSTON TO BOSTON TO GET HIS FAVORITE IRISH FOOD. I USED TO LOOK AROUND. I’M LIKE, IT WAS IRISH ALL AROUND ME, AND I FELT ...

The Irish Times claimed four of the 21 awards at the annual Irish Food Writing Awards in Dublin’s RDS on Thursday evening. Restaurant reviewer Corinna Hardgrave won the award for best restaurant ...

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...

Ruth Calder-Potts of the famed family from Highbank Orchard took the title in the Food Photography (professional category) ...

This year's winners were announced last night at a glamorous awards ceremony at The K Club in County Kildare attended by some 300 guests including Irish and international chefs, buyers ...