Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess ... Sear the Chicken: In a large pot or Dutch ...

Sprinkle pinenuts over chicken. Divide in half and serve on two dinner plates. Place spinach in a microwave-safe bowl and ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

Add salt and pepper to taste. Divide the rice between 2 dinner plates. Place the chicken over the rice. Spoon the sauce over the chicken and rice. Sprinkle cilantro on top. Yield 2 servings.

This recipe is one I have modified and perfected over the years. Chicken Tahchin, a Persian (Iranian) dish, is often requested and always enjoyed by all. 1. Place rice in a large bowl. Rinse rice ...

In a heavy-based soup pot over medium heat ... Cover and cook for 15 minutes, or until the rice is almost tender. 6. When the chicken is cool, remove and discard the skin and bones.

You can then throw it into your oven, which should be set to 350 ... at least now you have the perfect addition for your chicken noodle soup or rice cakes. Read the original article on Chowhound.