These are an Irish food made of boiled pigs' feet. They are traditionally eaten by hand - quite a feat. Black and white pudding is a type of blood sausage commonly eaten in Britain and Ireland.

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...

some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the wooden spoon. Cook for five minutes or so before adding the red wine, cooking for ...

also known as a full Irish, typically consists of back bacon (what the locals call "rashers"), pork sausage, fried eggs, chopped button mushrooms, black and/or white pudding (which is actually ...

What you might not have known, however, is that there are regional differences in how white pudding is prepared. Irish white pudding is a key part of a classic full Irish fry-up, which is similar ...

This is one person's ultimate Ireland bucket list - from the surf up North to going on a ghost hunt. What would be on your ...

3. To serve, remove herbs, add thick slices of black or white pudding, and reheat until hot (thin with additional stock if necessary). 1. Make a cream sauce by whipping 150g sour cream with 50g ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat ...

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...