grass-fed cattle. Argentina, in some ways, is a victim of its own success. Exports rose after a steep devaluation of the Argentine peso in 2002 made the country’s beef more competitive globally.

Argentina's revival as a major force in beef has been slowed by a dent to calving ... Furthermore, while high prices did encourage some farmers to fatten cattle for longer late last year ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are ... about grass-fed beef being healthier for people ...

grass-finished cattle likely ate grass and nothing but grass during their adult lives. If it's a little surprising to hear ...

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We said, ‘We got cattle growing without feed before,’ so we started doing that. Just a strange series of events that all led down that lane of grass-fed beef.” At about the same time ...

This method is popular in countries like the U.S., where farming is highly industrialized (only 4% of the beef produced in the U.S. is grass-fed, according to the South Dakota State University.) On ...

of Argentina's central farming region of Cordoba, according to officials, leaving charred cattle, houses, forests and fields in their wake. Images from the hard-hit town of Capilla del Monte in ...

He broadened and deepened his parents’ commitment to working holistically with nature and the environment, producing organic grass fed beef ... Argentina, and then spent two years working with a ...

For example, in 2014 and 2015 when beef supplies were particularly tight, fed cattle sold $34 to $41 above the trendline. This aberration happened for a good reason: Cattle were scarce.

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

But there's a catch: To be as healthy as a cave man you have to eat certain kinds of fish, wild game such as venison, or grass-fed meat such as beef. They found that wild ... ruminants and pasture and ...