Ritz Crackers are known for their soft, buttery taste and round, golden shape. They're a versatile food that pairs well with ...

When baked, the crackers become crispy and toasty, which enhances the flavor of classic dishes such as Pineapple Cheese Casserole or Squash Casserole. Try out these traditional recipes and experience ...

The number of Ritz crackers per box has been reduced ... The 200g packs of Original and Cheese crackers have now been replaced by packs weighing 150g and 140g. A spokesperson for Mondelez ...

As far as standard supermarket crackers go, Triscuits are king. They're toasty, textured, and always hit. The nuanced wheat flavor adds a slight nuttiness to your board, which pairs perfectly with ...

NEW YORK (JTA) — Ritz has a new bacon-flavored cracker hitting shelves — with kosher certification. The signature O.U.-Dairy symbol will appear on the box of the Nabisco nosh. “There was ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.

Make sure the cream cheese is at room temperature so that it incorporates easily. Scallions: Adds a mild onion flavor to the casserole and can be used without cooking it first. Ritz crackers ...