In France, savoury foods often steal the spotlight, given the abundance of excellent meat, fish, veg and cheese, but Marcus wants to discover what simple sweet treats are on offer in Provence.

Marcus Wareing has called his feud with Gordon Ramsay “the best thing that ever happened to them” as it helped him step out of his shadow. Wareing started his career at 18 at the Savoy ...

TV chef and celebrity Marcus Wareing is gracing our screens once again in the newest series of MasterChef: The Professionals. Marcus, together with Monica Galetti and Greg Wallace, is supervising ...

TV chef and star Marcus Wareing is back on our screens in the latest series of MasterChef: The Professionals. Marcus, alongside Monica Galetti and Greg Wallace, is watching over the latest batch ...

Marcus Wareing is celebrating 10 years on MasterChef: The Professionals, as the BBC cooking competition returns to find another culinary champion. However, what was meant to be a momentous year ...

Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips. Skip to main content Marcus Wareing Simply Provence : Season 1 ...

Method: Preheat the oven to 180°C/160°C fan/gas 4. Heat 2 tablespoons of the duck fat or butter in a large frying pan over ...

Marcus wants to create his own simple blend of herbs, similar to how Provence has their signature herbes de Provence, which is used in almost everything and has no direct equivalent in Britain.

TV chef and MasterChef star Marcus Wareing is back on our screens. MasterChef: The Professionals sees Marcus Wareing, Monica Galetti and Greg Wallace watching over the latest batch of chefs on the BBC ...

TV chef and star Marcus Wareing is back on our screens in the latest series of MasterChef: The Professionals. Marcus, alongside Monica Galetti and Greg Wallace, is watching over the latest batch of ...