Or an easy on-the-go meal replacement? Or are you making them for a healthy treat? Or do you prefer a dessert-style granola bar? Before you head to the store to get your ingredients, you need to think ...

These crunchy, healthy and easy to bake Granola Bars are exactly what you need when you are hungry during the middle of the day and reach out to order anything but healthy. Made with oats and filled ...

Know all the ingredients going into your bars. Use certified gluten-free oats to make this a gluten-free food. Pick all of the ingredients that work for your family’s food allergies and sensitivities.

No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and ...

Bake for 30 minutes. Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?

Make home-made granola on Sunday to enjoy all week. Flax is a wonderful source of omega-3 polyunsaturated fat, beneficial to coronary health and brain development. Substitute your favourite nut if ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

This homemade granola recipe, from our Strong Bites series, bridges that gap, with just five ingredients that offer sustainable energy. The fibre in the oats and fat content of the coconut oil ...

are easy to transport, so this makes for an ideal school, office or picnic treat. (Just be sure to keep in mind any potential allergens, as the recipe uses almond flour and, potentially, granola ...

Granola bars are a delicious way of keeping your energy levels up. My Dad loves snacking on them before a triathlon. Have a go at making your own with my recipe. Lightly grease and line a 22cm x ...