Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess ... Sear the Chicken: In a large pot or Dutch ...

Let’s get cooking! Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray ...

Sprinkle pinenuts over chicken. Divide in half and serve on two dinner plates. Place spinach in a microwave-safe bowl and ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a ...

Avoid the risks of microwaving certain foods. Find out which common foods can become hazardous or lose flavor when reheated ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

A variety of platters, starting at $12.99 and served with Haazmati rice, fries and salad, include chicken over rice, lamb over rice, mixed (chicken/lamb) over rice and hot chicken over rice.

A special is available each day and ranges from reggae fried chicken to green rice (made with spinach and veggies ... lunch ...