Remove the center: you can use a bottle cap! Generously dip the apple slices into the pancake mixture. Heat a large pan and ...

Be sure to coat your apple slices with fresh lemon juice so they don’t turn brown! Apple Pancake Syrup – Swap out maple syrup ...

Place the skillet into the oven and immediately turn down heat to 425 degrees F. Bake until the pancake is brown and it has puffed above the edges of the skillet, 15 to 18 minutes. Using a rubber ...

Firstly, Sunny advised to "prepare your pancake batter of choice", and then blend the cinnamon into it to infuse it with that unmistakably autumnal essence. Next, "slice your apple into thin ...

First, Sunny advises preparing your preferred pancake batter, then mixing in the cinnamon to give it that quintessential autumnal flavour. Next, "slice your apple into thin pieces" and "Core or ...

Great news: It only takes three simple steps to make a German apple pancake. Here’s how to do it. Caramelize the sliced apple. Cook the apple in a few tablespoons of melted butter, sugar, cinnamon, ...

Carefully spoon the pancake mixture into the prepared baking dish or tray. Lay the apple slices on top of the batter and sprinkle over half of the hazelnuts, followed by the demerara sugar.