In Argentina, factory farms replacing grass-fed beef - Grist
WEBMay 16, 2012 · Long known for its grass-fed beef, Argentina has traded in native grasslands for industrial soy farms and feedlots. Fortunately, some ranchers are holding on to tradition while preserving...
Where's the Grass-Fed Beef? These Days, Not in Argentina
WEBApr 14, 2014 · A look at Argentina's disappearing grass-fed beef with a video shot by world travelers the Perennial Plate.
Farewell To Argentina's Famed Beef : The Salt - NPR
WEBDec 8, 2011 · That grass-fed beef has been the centerpiece of Argentina's most famous dish, a slow-cooked asado on the parilla. But while in Buenos Aires last week, I discovered that the pampas-raised...
This Argentinian ranch sticks to the gaucho way of raising beef
WEBApr 20, 2014 · Factory farms are replacing grass-fed beef in Argentina. Join Perennial Plate as they explore a ranch that's sticking to tried-and-true methods of cattle ranching.
Why is Argentinian beef so good? - Chef's Resource
WEBThe grass-fed and free-range nature of Argentinian cattle is a major contributing factor to the exceptional quality of the beef. Cattle that graze on natural grasses develop a more intense flavor and a leaner texture compared to grain-fed cattle.
Natural/Sustainable – Argentine Beef
WEBOne of the secrets behind the mouthwatering taste of Argentine beef lies in our commitment to mostly grass-fed cattle. Our cattle are primarily fed with grass, just as nature intended. This natural diet results in leaner meat, ensuring a healthier option for consumers.
Argentinian Angus Beef: Everything You Need To Know
WEBThe cattle in Argentina are primarily grass-fed, and the vastness of the Pampas allows them to roam freely. This freedom of movement, combined with a diet rich in grass, imparts a unique tenderness and flavor to the meat.
Grassfed Beef Ending in Argentina—But Reborn in the U.S.
WEBMar 28, 2011 · The fertile Argentine Pampas were famous for grassfed beef, but this tradition is being killed by soy and feedlots. Yet, in the U.S. grassfed meat is reborn.
How Aberdeen Angus cattle became Argentina’s Prized Beef
WEBThe coming together of these environmental factors and unique characteristics of Angus cattle has proven a winning combination and Argentine beef is now exported to all corners of the globe, and grass-fed Angus beef from the Pampas is the most prized meat of all.
Argentine Beef | Local Beef Cattle Breed From Argentina
WEBArgentine beef is fresh meat that is often praised for its high quality and flavor due to grass-feeding and suitable climate. The cattle multiplied quickly since 1536, when the cows first arrived in the country with Conquistadors.